Bar 120: Cuisine Transformed

The menu was developed by celebrity chef Chef Placko who is known for his molecular cuisine expertise that incorporates new techniques and creativity. Try the mac and cheese flatbread and finish your meal with an edible helium balloon.
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Every day from 12:00 pm to 8:30 pm
Menu
Menu developed by Chef John Placko, Culinary Director, Modern Culinary Academy
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Antipasti
Capicollo, soppressata, prosciutto, double cream brie, parmesan, melon, quince paste, bread wafers$17
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Cheese and Mango Chutney Tube
Brie, cheddar, havarti, blue, grapes on the vine, crisp raspberry, crackers$12
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Crispy Chicken Wings
Chipotle mayo, smoked under a dome$15
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Smoked Salmon Cream Cheese Two Ways
Smoked salmon bagel popsicles, dill$13
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Lamb Sliders
Tzatziki, mint jelly, celeriac apple slaw$16
- CChef's choice
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Squash Apple Soup
Ginger goat cheese, black garlic gel$8
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Caprese Soup
Tomato bisque, whipped cheese, crisp basil, balsamic glaze, olive oil$8
- CChef's choice
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Beet Goat Cheese Salad
Kale in textures, smokey mustard$15
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Grilled Bacon and Chicken Breast Quinoa Salad C
Whipped coconut-peanut dressing, vegetable strings$19
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Succotash Salad and Corn Ice Cream C
Edamame, corn, peppers, onion, corn ice cream, bacon snow$17
- CChef's choice
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Canadian Club Sandwich
Turkey, multi-grain, cran mayo, maple and canadian club gel, bacon, kettle chips$17
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Grilled Vegetable Sandwich
Peppers, eggplant, zucchini, mozzarella, rouille, ciabatta, pesto, kettle chips$17
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Grilled Cheese Stack and Dijon Mustard Pipettes
Prosciutto, granny smith apple$13
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Pulled Chicken Tacos C
Chipotle mayo, tomato salsa gel, lime$16
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Crispy Fish Tacos
Chipotle mayo, tomato salsa gel, lime$16
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Mac and Cheese Flatbread
Bacon, whipped cheese, chive$17
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Roasted cauliflower and Parmesan Flatbread
Hummus, cauliflower, whipped pomegranate$17
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Mediterranean Burger
Chick pea, quinoa, tahini, chipotle foam, celeriac apple slaw, fries$18
- CChef's choice
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48 Hour Ribs
Parsnip-apple BBQ sauce, crispy onions, celeriac apple slaw, cornbread$25
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Poached Salmon
Hollandaise, cauliflower, mixed grain pilaf, dill$27
- CChef's choice
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Frozen Nutella® Popsicles with Toasted Marshmallow C
Graham cracker crumbs, chocolate dipping sauce$9
- CChef's choice

Experience different textures and flavours as you dine at this open-style restaurant.

Try the antipasti appetizer, which includes capicollo, genoa salami, prosciutto, double cream brie and more.

The 48 hour ribs entree also comes with a parsnip apple bbq sauce, mashed potatoes, crisp onions, celeriac apple slaw and crisp crumble.
